WELLTECH NUTRITION – COMPLETE COLLAGEN BEEF PROTEIN

Collagen, the most abundant protein in the human body, is mainly found in our ligaments, tendons. muscle tissue, skin, bones and blood vessels. Collagen plays a vital role in maintaining structural integrity.
With outstanding flavour, COMPLETE COLLAGEN has been innovatively formulated and enhanced with fortified leucine, tryptophan and cysteine while containing all essential and non-essential amino acids, making it a complete protein source with high digestibility.

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WHAT’S IN IT?

HYDROLYSED BOVINE COLLAGEN

Hydrolyzed Bovine Collagen is a light tasting protein which is rich in Type 1 and Type 3 collagen peptides, that’s easily digested and completely dairy-free.

Collagen is the building blocks of the body responsible for connective tissue and tendons, Bovine protein aids the body in supporting mobile joints, and cartilage as well by strengthening and supporting the musculoskeletal system, especially those active in physically demanding sports or activities prone to injury.

PEPTIDE COLLAGEN

Peptide Collagen helps boost hair, skin and nail health by improving the skin’s hydration, elasticity, texture and density. Collagen works by increasing fibroblast activity, these are located in the dermal layers of the skin.

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BENEFITS

TRACE CARBS, FAT & LACTOSE

True Collagen is dairy free & contains no fat, sugar or carbohydrates in its natural form, making it keto-friendly & suitable for those who are lactose intolerant.

RAPID ABSORPTION

Hydrolysed collagen is broken down into smaller molecules that are more easily absorbed by the body then traditional whey milk blends.

RICH AMINO ACID PROFILE

Collagen has a high concentration of naturally occuring amino acids including glycine, arginine, proline & hydroxyproline proven to support joint health, repair skin damage & improve circulation.

BOVINE VS. MARINE COLLAGEN

Bovine collagen has been found to increase types I and III collagen, whereas marine collagen boosts types I and II. The collagen in your skin is primarily made up of types I and III collagen, meaning that bovine collagen may be especially useful for reducing wrinkles, promoting elasticity, and increasing skin moisture

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RECOMMENDED USE

Add 1 heaped scoop (25g) or 2 scoops (50g) depending on your protein requirements and fitness goals, to 250ml of cold water in a shaker cup. Mix well and enjoy.